The long-anticipated Ethiopian coffee season is back, and we couldn’t have started it better than with this delicious lot. Gatta comes from Daye Bensa’s Gatta Farm - the heart of Shantawene Village, in the Sidama region. It sits at an altitude of 1920 – 2020 m.a.s.l, amid natural forest. This lot is flavour-dense with notes of nectarine, papaya and blueberry. Sugarcane sweetness balances perfectly with citrus-like acidity.