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SCA Barista Foundation Course
Whether you're thinking about starting a Barista career, or you just want an internationally recognised coffee certificate you can brag to your mates about, the SCA Barista Foundation course is the perfect place to start. This entry-level course bridges the gap between coffee theory and real-world bar practice, giving you the technical skills required to work in a high-standard specialty coffee environment.
Whether you're a professional or a home barista, this immersive, full-day course will teach you how to navigate professional machinery, calibrate grinders to a specific recipe, troubleshoot extraction flaws, and texture milk to SCA standards.
What Youāll Learn:
-
The Essentials: Understanding coffee species, freshness, and proper storage.
-
Espresso Extraction: Mastering the core fundamentals of dosing, tamping, and extracting espresso.
-
Milk Steaming: The science behind texturing milk to the perfect temperature and consistency.
-
Bar Routine: Efficient workspace management, hygiene, and essential daily machine maintenance.
*The course fee includes all SCA admin fees
Product Information
Product Information
Shipping & Returns
Shipping & Returns
SCA Barista Foundation Course
SCA Barista Foundation Course
Whether you're thinking about starting a Barista career, or you just want an internationally recognised coffee certificate you can brag to your mates about, the SCA Barista Foundation course is the perfect place to start. This entry-level course bridges the gap between coffee theory and real-world bar practice, giving you the technical skills required to work in a high-standard specialty coffee environment.
Whether you're a professional or a home barista, this immersive, full-day course will teach you how to navigate professional machinery, calibrate grinders to a specific recipe, troubleshoot extraction flaws, and texture milk to SCA standards.
What Youāll Learn:
-
The Essentials: Understanding coffee species, freshness, and proper storage.
-
Espresso Extraction: Mastering the core fundamentals of dosing, tamping, and extracting espresso.
-
Milk Steaming: The science behind texturing milk to the perfect temperature and consistency.
-
Bar Routine: Efficient workspace management, hygiene, and essential daily machine maintenance.
*The course fee includes all SCA admin fees
$140.56
Original: $401.61
-65%SCA Barista Foundation Courseā
$401.61
$140.56Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whether you're thinking about starting a Barista career, or you just want an internationally recognised coffee certificate you can brag to your mates about, the SCA Barista Foundation course is the perfect place to start. This entry-level course bridges the gap between coffee theory and real-world bar practice, giving you the technical skills required to work in a high-standard specialty coffee environment.
Whether you're a professional or a home barista, this immersive, full-day course will teach you how to navigate professional machinery, calibrate grinders to a specific recipe, troubleshoot extraction flaws, and texture milk to SCA standards.
What Youāll Learn:
-
The Essentials: Understanding coffee species, freshness, and proper storage.
-
Espresso Extraction: Mastering the core fundamentals of dosing, tamping, and extracting espresso.
-
Milk Steaming: The science behind texturing milk to the perfect temperature and consistency.
-
Bar Routine: Efficient workspace management, hygiene, and essential daily machine maintenance.
*The course fee includes all SCA admin fees
